The first time I made these bar cookies, I messed up the recipe. I realized about five minutes in, I had added the cream cheese at the wrong time. Let me tell you...my mistake was fabulous. Since then,...
Author: Suzanne Larsen
This is a simple "pie" that can be made quickly and on short notice.It was given to me from a girl at work and it is a lovely recipe.I like it warm with a bit of vanilla ice cream.
Author: heidi weber
This came straight out of my Cuisinart recipe book that came with my ice cream machine. It's the strawberry ice cream recipe with blackberries subsituting for strawberries, and then adding kirsch.
Author: Jane Whittaker
I love Key Lime pies and but I wanted to find a quicker way of making one. After SEVERAL disappointing tries, I found one. It's a hit with my friends and family and there's never any left. You want easy?...
Author: Clemen Cifuentes
I personally haven't made this, but we were talking about a hot raspberry jam, and this comes pretty close. This is out of the Ball Blue Book Complete Book of Home Preserving. Honestly everything I ever...
Author: Jane Whittaker
This is such an easy-to-make pie. The only real work is in coring and slicing the pears, or mixing up the crust if you make your own. I use a refrigerated pie crust--I find them to be just as good as homemade...
Author: Ellen Bales
Ann set high expectations for this lemon bars recipe ... and they turned out every bit as good as she said! The shortbread crust is buttery with a creamy lemon center. The velvety frosting melts in your...
Author: Ann McCue
Everyone always wants this recipe, and it is so easy to make.
Author: Leona Krivda
Tarts of all kinds are a traditional dessert throughout the Caribbean Islands, which derive from British trade ventures of a century or two ago that introduced the popular British Bakewell Tarts to Caribbean...
Author: Vickie Parks
For a beautiful, cool and mouthwatering dessert, try this fruity Banana Split Delight! Mine has been sitting in the refrigerator all night and I am salivating and really fighting the old will power thing...
Author: Marilyn Renfro Gore
This is a pie my mother used to make and I just found her recipe in the cookbook that she put together for our church when I was 9 or 10. Since I don't like raisins, I had forgotten about this, but everyone...
Author: Christine Whisenhunt
A sweet fluffy Jell-O salad. The rice and pineapple add great texture. You can change out the Jell-O to make different color for every holiday- this one is good for St. Patrick's Day or Christmas too....
Author: Pat Duran
This pie is so light and refreshing you will want to make it often in different fruit flavors..like strawberry or blueberry or peach..I have changed the original recipe to make it much easier to make and...
Author: Pat Duran
This is a recipe that my grandmother, a culinary arts instructor, taught me when I was a little girl and I've been making them ever since. A nice buttery cookie filled with a refreshing, tangy lemon center,...
Author: Family Favorites
Every time I bring this to a meeting or potluck I have to give the recipe out to everyone. * I used fresh blueberries. About 1 1/2 cups, lightly dusted with flour instead of the canned berries. I am lucky...
Author: Karen Schurr
My Mother always makes the most delicious Apple pie. I have made her apple pie many times....it all comes down to the taste that the juice the apples, cinnamon and lemon juice makes. This pie has the perfect...
Author: Cassie *
Today I decided I wanted a dessert with fruit, specifically pineapple upside down cake, howver i had no pineapple. I did have a bag of frozen mango and a bad of frozen strawberries so i thought what the...
Author: Deneece Gursky
This is a wonderful comfort treat! I live in Maine and have plenty of cold winter nights to try out lots of baked goodies...we substitute with blueberry and find it is just as yummy. Enjoy :)
Author: Pamela Waters
Had to make another Christmas cookie. Just so happens this is what I had on hand, all into the bowl with my chocolate cookie recipe. Wow, this may be added to my Christmas cookie list every year!!!
Author: Lisa G. Sweet Pantry Gal
I love any thing that takes 5 minutes to make.... Cherry Cobbler and Hot Mocha Coffee....Yum!!!!!!
Author: Cheryl Pridy
A co-worker made this baked apple pudding for desert at work, when I tried it I thought it was good, but lacking something. I got the recipe from her to make it myself. I followed the recipe and changed...
Author: From Grano's Kitchen
I love chocolate. But sometimes you simply need something different. These cookies will surely fit the bill for different and yummy. They are sweet, they are soft and few people would expect a pineapple...
Author: Maggie M
I have made this pie quite a lot. I originally got the recipe from a very old farm Journal cook book from my Mom. I have changed the recipe slightly through the years. The buttery, sugar Pecan bottom sets...
Author: Nor Mac
This is a Recipe from Southern Living Magazine 2002 and My Recipes.com When Fall starts, I always think of Pears as the fruit of the season. So a good Pear Cake and with a carmel Glaze, A good way to start...
Author: Shelia Tucker
I USED TO MAKE THIS AT PAMPERED CHEF SHOWS AND IT WAS ALWAYS A HIT. I LIKE THIS BETTER BECAUSE THE WAY WE MADE IT WAS ON A ROUND STONE AND THE CHERRIES USED TO RUN OVER AND MAKE A MESS IN THE OVEN. THIS...
Author: Kimi Gaines
This is one of my mom and dad's favorite dessert and now it's my daughter's favorite also. In fact there are too many "favorite" desserts going around here at my house!
Author: Jo Anne Sugimoto
This old fashioned dessert is certainly kicked up a notch with the spiced bourbon caramel sauce. My family LOVED this dessert.
Author: Ann JONES
My Husband loves custard pies, so I have strawberries that needed to be used and I didn't want another cake. Hope you like it.
Author: Rose Rauhauser
This recipe is a combination of 2 different cream and fruit pie recipes I use. Also a bit of the easter hunt pie recipe by adding mini jellybeans in pie. Thought it might be a nice light dessert for easter,...
Author: Lisa G. Sweet Pantry Gal
Top with raspberries or blueberries to make them even prettier!
Author: Brandy Murphy
Strawberries in the market aren't very tasty out of season, so I used strawberries from my freezer to make this yummy dessert.
Author: Becca Huber
I watch 5 of our 10 grandchildren..I made this dessert for them and they just loved it..It is a combination of sweet and salty...
Author: Patt P
These treats are delicious! You can't tell they were made from biscuit dough. We felt like we were eating a fancy pastry. The fruit filling and the glaze are fantastic.
Author: Leila Rockwell
Whip up this yummy Blueberry & Peach Cream Tart. Fresh blueberries look (and taste) terrific on top of this sweet, easy-to-make peach cream tart.
Author: My Food and Family
I have been reviving the Jello desserts lately. I had forgotten how delicious these really are, so light, cool, and refreshing. I'll be posting more of these soon. I hope you enjoy this one!
Author: Elaine Bovender
This is another old recipe. Sorta cake like, but an easy recipe to follow and a quick dessert to whip up with healthy cranberries in it.
Author: Carol Junkins
This can be made low-calorie by substituting low-fat, no-sugar ingredients.
Author: Penny R
This beautiful pie recipe comes from a magazine ad that came in my mail today. Can't wait to try it! Recipe: Midwestliving.com Photo: Cocktailswithmom.com
Author: Ellen Bales
I found this recipe in an old cookbook that I had purchased in Peterman Alabama at the annual Peterman Station festival that is held every year. My father was from that area but later moved to Mobile....
Author: Janice Ross
This was my Mom's recipes , Its basically a apple crisp. Its very good , and is best served warm with vanilla ice cream or heavy cream poured over top.
Author: Karla Everett
I am a Georgia Peach/Girl; and I love anything peach -pies, ice cream, cakes, etc. When making and eating a delicious pie -especially peach pie -I am thrilled with a crispy crust -how about 3 crusts?!...
Author: Pat Morris @AugustaPat
Another great Taste of Home recipe. You'll never want store bought danish again, it's to die for and it's such an easy dessert to make.
Author: Lori Brown
I used to make this wonderful spicy apple cake in the 70's but I had lost the recipe. For years I tried to remember the name of it and today is the day -- it was called "AMAZIN' RAISIN CAKE! I found it...
Author: Marcia McCance